Soup & Bread: 1 quart of soup & 1 loaf of bread every week for 6 weeks.

Meat and Vegan options available.

Soup Schedule: MEAT / VEGAN

• WEEK 1:
  Clam Chowder (meat) / Vegetable Chowder (vegan)
  Fresh Bread

• WEEK 2:
  Roasted Beef and Farro Soup (meat) / Winter Vegetable and Farro Soup (vegan)
  Fresh Bread

• WEEK 3:
  Creamy Lemon Chicken Soup (meat) / Potato Leek Soup (vegan)
  Fresh Bread

• WEEK 4:
  Italian Wedding Soup (meat) / Italian Wedding Soup (vegan)
  Fresh Bread

• WEEK 5:
  Butternut Squash Soup (meat) / Butternut Squash Soup (vegan)
  Fresh Bread

• WEEK 6:
  Handmade Tortellini with Sausage Soup (meat) / Tortellini Soup (vegan)
  Fresh Bread

Almost Everything: 1 quart of Soup (meat or vegan), 1 loaf of Fresh Bread, 1 Seasonal Salad, and 1 Mini Dessert every week for 6 weeks. Serves 2.

Meat and Vegan options available.

Almost Everything Schedule:

• WEEK 1:
  Clam Chowder (meat) / Vegetable Chowder (vegan)
  Bread, Salad, Dessert

• WEEK 2:
  Roasted Beef and Farro Soup (meat) / Winter Vegetable and Farro Soup (vegan)
  Bread, Salad, Dessert

• WEEK 3:
  Creamy Lemon Chicken Soup (meat) / Potato Leek Soup (vegan)
  Bread, Salad, Dessert

• WEEK 4:
  Italian Wedding Soup (meat) / Italian Wedding Soup (vegan)
  Bread, Salad, Dessert

• WEEK 5:
  Butternut Squash Soup (meat) / Butternut Squash Soup (vegan)
  Bread, Salad, Dessert

• WEEK 6:
  Handmade Tortellini with Sausage Soup (meat) / Tortellini Soup (vegan)
  Bread, Salad, Dessert

Full Meal: 1 quart of Soup, 1 loaf of Fresh Bread, 1 Salad, 1 Main Dish, and 1 Mini Dessert every week for 6 weeks. Serves 2-4.

Meat option available. Unfortunately, we do not offer a vegetarian option at this time for this item.

Full Meal Schedule:

• WEEK 1:
  Savory Galette with Figs and Prosciutto: California Figs, Prosciutto, Homemade Farmer’s Cheese, wrapped in a Rustic Walnut Crust
  Clam Chowder
  Bread, Salad, Dessert

• WEEK 2:
  Shannon’s Traditional Spaghetti: Molloy Beef, Drahnacres Sausage, simmered in my mother’s pasta sauce recipe from our garden tomatoes and herbs. Served over thin spaghetti and topped with Pecorino
  Roasted Beef and Farro Soup
  Bread, Salad, Dessert

• WEEK 3:
  Turkey Pot Pie: Turkey and veggies with a creamy bechamel in a flaky buttery pie crust
  Creamy Lemon Chicken Soup
  Bread, Salad, Dessert

• WEEK 4:
  Chicken Cordon Bleu: Baked chicken stuffed with ham and cheese, coated with crunchy bread crumbs
  Italian Wedding Soup
  Bread, Salad, Dessert

• WEEK 5:
  Wild Coho Salmon: Baked in a glaze and served over Basmati herbed rice
  Butternut Squash Soup
  Bread, Salad, Dessert

• WEEK 6:
  Beef Wellington: Beef Tenderloin surrounded by duxelles and Parma ham, wrapped in Puff Pastry
  Handmade Tortellini with Sausage Soup
  Bread, Salad, Dessert
  

We offer a selection of add-on items to your six week session. Simply add these items to your cart when you check out—we’ll deliver them along with your meals each week of your session.

À la carte Menu:

• Homemade Granola - 1 pound per week for 6 weeks

• Chef’s Breakfast Bundle: Includes 1 pound of Homemade Granola per week PLUS a rotation of the following items:

  • Homemade Yogurt

  • Strawberry Jam

  • Lemon Curd

  • Fruit Compotes

  • And more! Curated by your Shannon’s Kitchen chef each week.