6 Week Session: Almost Everything
Enjoy our new, Almost Everything option delivered right to your doorstep each week for 6 weeks. Each weekly delivery includes a hearty soup and homemade bread, fresh salad, sweet dessert, and a baked treat to top off your meal. The ingredients in all of our offerings support local farmers and their seasonal produce. Serves 2-4.
We offer meat and vegetarian (which are often vegan-friendly!) options.
Details:
1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
Enjoy our new, Almost Everything option delivered right to your doorstep each week for 6 weeks. Each weekly delivery includes a hearty soup and homemade bread, fresh salad, sweet dessert, and a baked treat to top off your meal. The ingredients in all of our offerings support local farmers and their seasonal produce. Serves 2-4.
We offer meat and vegetarian (which are often vegan-friendly!) options.
Details:
1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
Enjoy our new, Almost Everything option delivered right to your doorstep each week for 6 weeks. Each weekly delivery includes a hearty soup and homemade bread, fresh salad, sweet dessert, and a baked treat to top off your meal. The ingredients in all of our offerings support local farmers and their seasonal produce. Serves 2-4.
We offer meat and vegetarian (which are often vegan-friendly!) options.
Details:
1 quart of homemade soup, 1 loaf of baked bread, 1 salad with fresh toppings and homemade dressing, 1 dessert (pies or cakes), and a surprise treat delivered once per week for a total of 6 weeks.
Almost Everything Menu:
Dates: April 8 - May 13
WEEK 1:
French Onion Soup (meat/vegetarian) - Caramelized onions simmered in a hearty beef stock and served with a thick slice of toasted baguette topped with Gruyere
Comes with: Fresh Bread, Salad, DessertWEEK 2:
Local Beef and Bean Chili (meat/vegetarian) - Lonesome Whistle Brightstone and Whipple beans. The meat version has grass fed beef from Kings Valley.
Comes with: Fresh Bread, Salad, DessertWEEK 3:
Ginny Filbert’s Italian Sausage Soup - Spicy Italian sausage, tomatoes, GTF kale, chard, carrots and onions, in a rich beef broth (meat)
Italian Vegetable and Farro Soup - nutty flavored farro, GTF braising greens, carrots, and onions, in a homemade vegetable stock (vegetarian)
Comes with: Fresh Bread, Salad, DessertWEEK 4:
Creamy Cassoulet Vert: A white bean stew with local chicken, white beans, lemony kale pesto served with avocado and microgreens on the side (meat)
Creamy Cassoulet Vert: A white bean stew with, white beans, wheatberries, lemony kale pesto served with avocado and microgreens on the side (vegetarian)
Comes with: Fresh Bread, Salad, DessertWEEK 5:
Seafood Chowder: A creamy chowder with salmon, shrimp, clams, and local veggies (meat)
Vegetable Chowder: packed with potatoes, carrots, corn, onions, red peppers, and celery (vegetarian)
Comes with: Fresh Bread, Salad, DessertWEEK 6:
Chicken Tortilla Soup - roasted tomatoes and onions, chicken, corn, black beans, in a seasoned chicken broth. Served with tortilla chips, fresh cotija and avocado on the side. (meat)
Tortilla Soup - roasted tomatoes, corn, black beans, in a homemade vegetable broth. Served with tortilla chips, fresh cotija and avocado on the side. (vegetarian)
Comes with: Fresh Bread, Salad, Dessert
