Almost Everything Menu:
Dates: April 28, 2026 - May 12, 2026
Mini 3-Week Session
WEEK 1: Carrot-Lemongrass Soup: The natural sweetness of early harvest carrots paired with bright citrusy lemongrass (chicken or vegetarian)
Comes with: Fresh Bread, Salad, and Dessert
WEEK 2: Cream of Asparagus Soup: Silky smooth puree of asparagus, onions, chicken or vegetable broth, Parmigiano Reggiano cheese, and a dash of cream.
Comes with: Fresh Bread, Salad, and Dessert
WEEK 3: Spring Cauliflower Soup: A brightly colored soup with hints of fennel and plenty of cauliflower. (homemade chicken or vegetable broth)
Comes with: Fresh Bread, Salad, and Dessert